Today's recipe can be used as both a dinner and a snack. Especially on weekends. People who are familiar with us all know that our company's weekend leisure activities are usually in the meeting room to watch movies. In the dark conference room.... ...
It's a good harvest day for seafood in autumn. The price is also very affordable. I bought half of grass carp. I made a spicy fish pot by myself. It's very suitable for my taste. I'll master the saltiness. I'll add any auxiliary materials I like... ...
Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...
Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.
Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
My son's favorite. Fried ribs. But the restaurant is so greasy. With this pot, it's easy to do it yourself.
My husband loves to eat clams. I don't eat clams. It's specially made for him. It's nice to cook for love. It's a happy feeling. -
Delicious
The new year's Eve meal is so appetizing that it's delicious to my heart. It doesn't need complicated procedures and ingredients. It's all ordinary materials, but it can make spicy taste.
Every time you eat chicken chops, you must have a large portion of salt and pepper cauliflower. Only a little. Recently, I caught up with the price of cauliflower and cabbage. I'll make it myself when I go home. It's delicious.
Babies are infatuated with biscuit snacks. It's really beyond words. But if you buy it for children outside, it's not only high sugar, high oil and high calorie. It's also full of additives. Since my child was about 6 months old, I began to try ... ...
My child loves bacon fried rice very much. He wants to have something different. I want to have an upgraded version of bacon fried rice. I like spicy food. Today, I put chili and sausage. There is no limit to the ingredients of this method. He c... ...
Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...
Scallion oil cake is a staple food in the northern region. Generally, fast food restaurants and roadside stalls will appear for a long time, but it is not only the local stalls that are grounded, but also the elegant hall. When it comes to the h... ...